From escargots through to rib-eye steak, from live Italian music through to gin tasting – the changing offers at Gabriel’s ensure a new experience each time. The chef with Italian roots serves rare specialities, creative dishes fresh from the market and a hand-picked selection of products imported from South Italy in the heart of Dornbirn. Herbs from the establishment’s own garden and regional ingredients are used in the healthy dishes. Some guests come daily. That just about says it all.